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Asian Chicken Salad

Updated: Jul 9




If you're craving something fresh, crunchy, and satisfying, this Asian Chicken Salad is the perfect addition to your meal rotation. Made with tender Teriyaki chicken, crisp lettuce, colorful vegetables, homemade crispy wonton strips, and a flavorful Asian dressing, every bite is packed with delicious texture and flavor.


This salad is quick enough for busy weeknights, hearty enough for dinner, and makes an excellent meal prep lunch. Whether you're serving it for your family or bringing it to a gathering, it's a recipe everyone will be asking for.


Why You'll Love This Recipe


  • Fresh, crisp, and full of flavor

  • Ready in about 30 minutes

  • Perfect for meal prep

  • Easy to customize with your favorite toppings

  • A great way to use leftover chicken

  • Light enough for lunch and filling enough for dinner


Ingredients


Salad


  • 2 cups Teriyaki Chicken

  • 1 head romaine lettuce, shredded

  • 1 head iceberg lettuce, shredded

  • 1 cup shredded red cabbage

  • 2 carrots, julienned or shredded

  • ½ bunch green onions, thinly sliced

  • 2 to 3 tablespoons cilantro leaves, roughly chopped

  • Asian salad dressing


Crispy Wonton Strips


  • Wonton wrappers, cut into thin strips

  • Oil for drizzling


Optional Garnishes


  • Sesame seeds

  • Crushed red pepper flakes

  • Sliced or slivered almonds

  • Cashew halves

  • Mandarin orange slices


Ingredient Notes


Chicken: This recipe is perfect for leftover grilled, baked, or rotisserie chicken when you're short on time.

Lettuce: Combining romaine and iceberg gives this salad the perfect mix of crunch and freshness.

Asian Dressing: Use your favorite bottled Asian dressing or homemade dressing if you have one on hand.

Wonton Wrappers: Baking the wonton strips instead of frying them creates a crispy topping with less mess.



The Secret to the Best Asian Chicken Salad


The best Chinese Asian Salad starts with flavorful chicken and a dressing that brings every ingredient together. While the crisp vegetables provide the perfect crunch, it's the combination of juicy chicken, fresh herbs, and a savory sesame dressing that makes this salad so satisfying.


Teriyaki Chicken

This salad is delicious with plain shredded chicken, but if you want to take it to the next level, try it with my homemade Teriyaki Chicken. Made with sliced boneless skinless chicken breasts cooked in a rich homemade teriyaki sauce, then finished with sesame seeds and fresh green onions, it adds the perfect balance of sweet and savory flavors to every bite. The tender chicken pairs beautifully with the crisp lettuce, shredded cabbage, carrots, and crunchy wonton strips.


Sesame Salad Dressing

A great sesame dressing is what ties this salad together. Its savory, slightly sweet, and tangy flavor complements the teriyaki chicken while lightly coating every bite of fresh romaine, iceberg lettuce, carrots, cabbage, green onions, and cilantro.


Whether you choose a homemade sesame dressing or your favorite store-bought variety, I recommend serving the remaining dressing on the side and tossing the salad just before serving. This keeps the vegetables crisp and the wonton strips perfectly crunchy.


Recipe Tips


  • Marinating the chicken first adds flavor throughout the entire salad.

  • Wait until serving to add the remaining dressing.

  • Keep the wonton strips separate until serving so they stay crispy.

  • Chill your vegetables before assembling for an extra refreshing salad.

  • This recipe doubles easily for parties or meal prep.




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Storage Instructions


Store leftover salad in an airtight container in the refrigerator for up to 3 days.


For the freshest texture, keep the dressing and crispy wonton strips separate until ready to serve.


Variations


Want to make this recipe your own? Try one of these easy variations.


  • Use rotisserie chicken for an even quicker meal.

  • Add sliced cucumbers for extra crunch.

  • Toss in edamame for additional protein.

  • Add avocado for a creamy twist.

  • Swap the chicken for grilled shrimp.

  • Sprinkle chow mein noodles on top for even more crunch.


Frequently Asked Questions


Can I make this ahead of time?

Yes! Prep all of the ingredients ahead of time, but wait to add the dressing and wonton strips until serving.


Can I use rotisserie chicken?

Absolutely. Rotisserie chicken is a great time-saving option and works perfectly in this recipe.


What dressing should I use?

Any Asian-inspired sesame ginger or Chinese chicken salad dressing pairs wonderfully with this salad.


Can I make this gluten-free?

Yes. Simply omit the wonton strips or use a gluten-free alternative, and be sure your dressing is certified gluten-free.


More Recipes You'll Love


If you enjoyed this Asian Chicken Salad, be sure to check out these other family-friendly recipes on SlayAtHomeMom:


  • Homemade Chicken Alfredo

  • One Pan Honey Garlic Chicken

  • Easy Taco Salad

  • Mediterranean Chicken Bowls

  • BBQ Chicken Flatbread Pizza


Leave a Comment

Did you make this recipe? I'd love to hear what you thought! Leave a comment below and let me know your favorite toppings or any fun variations you tried. If you enjoyed it, don't forget to leave a rating to help others find this recipe!


Hi, I’m Kishon!

I’m a stay-at-home mom, homeschool mom, content creator, and full-time college student sharing the beauty and chaos of everyday life. Around here, you’ll find a little bit of everything I love, from cozy recipes and homemaking inspiration to motherhood, homeschooling, wellness, and the small moments that matter most...

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